Pitanje – 02.04.2014.

Poštovani, U dodatku Vam šaljem upit. Vezano za standarde za sladolede ja sam pronašla odgovarajuće standarde, ali su mi potrebne infomacije oko postojećih propisa u BiH vezano za određivanje granica mikrobioloških zagađivača u sladoledima. Napominjem da sam na nivou Federacije BiH pronašla Pravilnik o mikrobiološkim kriterijumima hrane životinjskog porijekla ("Službene novine FBiH", br. 46/00).

Odgovor:

Dear Madam, Regarding your query, we can offer the following european and international standards on ice cream that have been adopted as the BAS (Bosnia and Herzegovina) standards: BAS EN ISO 7328:2010 (EN ISO 7328:2008, ISO 7328:2008, IDT) - Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) BAS ISO 3728:2008 (ISO 3728:2004) - Ice-cream and milk ice - Determination of total solids content (Reference method) BAS ISO 5765-1:2007 (ISO 5765-1:2002) - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose BAS ISO 5765-2:2007 (ISO 5765-2:2002) - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose BAS EN 12830:2010 (EN 12830:1999) - Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability BAS EN 13485:2010 (EN 13485:2001) - Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream - Tests, performance, suitability BAS EN 13486:2010 (EN 13486:2001) - Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification BAS EN 60335-2-24:2012 (EN 60335-2-24:2010, IEC 60335-2-24:2010, IDT) - Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers BAS EN 60335-2-24/Cor1:2012 (EN 60335-2-24:2003/AC:2010) - Household and similar electrical appliances - Safety — Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers On our web site www.bas.gov.ba you can follow the plan for the adoption of standards for the area you are interested in. On our web site at the “BAS Standards Catalogue” section you have a search option where you can find a list of approved B&H standards from that area. Regarding technical regulations, in Bosnia and Herzegovina we have Regulation on microbiological criteria for foodstuffs ("Official Gazette of BiH" no.11/13) from 12.02.2013 Annex I, Section 1 Food safety criteria, paragraph 1.13, ice cream, excluding product where the manufacturing process or the composition of the product will eliminate the Salmonella risk and Chapter 2. Process hygiene criteria, paragraph 2.2.8. ice cream and frozen dairy desserts. Enclosed you can find Regulation on microbiological criteria for foodstuffs ("Official Gazette of BiH" no.11/13) Note: The Above mentioned Regulation has not been translated to English.